MEQ probe is a new solution that utilises spectral analysis to determine the meat to intra-muscular fat ratio of meat on a carcass-by-carcass basis.

The technology utilises a blend of physics+chemistry+biology coupled with advanced proprietary data analysis algorithms and big-data sets to provide meat processors with an objective measure for meat quality.

No one likes eating bad meat. MEQ Probe provides real-time information to meat processors which can be shared up the supply chain (distributors, butchers, consumers) and down the supply chain (on-farm growers), with details on the quality of their meat; thereby providing more transparency to the supply-chain and improving the overall quality and ability to increase meat eating quality.

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